Preserving coleslaw

Freezer slaw is an easy and delicious make-ahead coleslaw with vinegar dressing.

Shred the cabbage using a kraut cutter or mandolin, be sure to keep your fingers out of the way! Mix carrots and onion in with the shredded...

Easy Coleslaw Recipe with a creamy homemade dressing, crunchy cabbage and carrots. Plus lots of ideas for add-ins to make the best coleslaw!

Amish Freezer Slaw is a mixture of cabbage, carrots, green pepper and onions. It is make-ahead sweet and sour coleslaw recipe that you prepare and then store in the freezer for later use. Having this in the freezer will save you time on a busy night when you need a quick side dish.

This freezer slaw is great for making in batches ahead of time; spoon it into plastic bags and freeze it, then thaw and add mayo as you need it!

There's no better way to preserve cabbage than to make canned coleslaw! It stays crunchy and is shelf stable for years.

Made 5 pints of canned coleslaw. Read so many blogs and comments about how great the canned coleslaw is that I just had to give it a try. One medium cabbage shredded Two large carrots shredded One small onion minced Sprinkle with a teaspoon of salt and let it sit for one hour before canning with the syrup The syrup recipe and the amounts I used 2 cups white vinegar 1/2 cup water 3 cups sugar 2 tsp celery seed 2 tsp mustard seed Heat to boiling then remove from heat and let syrup cool…

Pickled Coleslaw is dairy free, tangy, spicy, crunchy goodness loaded with lot of flavored vegetables, perfect topping for summer time dishes!!

a great use for garden cabbage but, you an also use store bought. This is great to have on hand for a quick meal prep.

Use these step-by-step instructions on how to preserve cabbage and discover all the flavorful ways to eat this veggie even when it’s not in season.