Restaurant scrambled eggs

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There’s something truly special about a plate of perfectly scrambled eggs. Soft, creamy, and velvety, they make for an indulgent yet simple breakfast that can turn any morning into a luxurious experience. Anthony Bourdain, known for his culinary expertise and no-nonsense approach to food, had a way of making even the simplest dishes feel extraordinary. His scrambled eggs weren’t just about throwing eggs into a pan—there was a method to his magic. He focused on technique, patience, and a…

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