Short ribs with red wine

These red wine braised slow cooker short ribs are a hearty, delicious meal of tender beef short ribs cooked in red wine, garlic, mushrooms, and herbs.

There's something undeniably comforting about the rich aroma of braised meat mingling with the deep, robust scent of red wine. When you combine the two in a culinary symphony, you get a dish that's nothing short of extraordinary. In this article, we'll delve into the world of Red Wine Braised Short Ribs—a classic that embodies the essence of indulgence and flavor.

This Crockpot red wine braised short ribs recipe is the ultimate cold weather comfort food! It has fall-off-the-bone tender ribs with a deep, rich, and flavorful red wine sauce.

These Red Wine Braised Short Ribs are fall-off-the-bone tender and mind-blowingly delicious. Short ribs slowly simmer in a flavorful red wine and herb sauce until they melt-in-your-mouth.

Succulent short ribs slow-cooked in a rich red wine sauce with herbs and vegetables until they’re melt-in-your-mouth tender and flavorful.

Short ribs are one of my favorite cuts of beef for so many reasons. The succulent flavor, the ability to cook them in a slow cooker, and the way they just fall off the bone from hours of braising all make me love them even more. This time, I made these Short Ribs Braised in Red

These fall-off-the bone braised short ribs always hit the spot for a savory, ultra-comforting dinner. Bonus - they're super easy to make!

Italian Braised Short ribs are an easy, make ahead recipe with rich beef and red wine gravy, slow cooked in beef broth with herbs and spices.

An easy recipe that will have you thinking you just cooked a 5-star meal! These Red Wine-Braised Beef Short Ribs are fall off the bone tender, and full of flavor. Cooked low and slow, these ribs will have you and your guests craving more!

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.