Vegan portobello steak

Marinated with a mixture of balsamic vinegar, olive oil and a homemade steak seasoning, these pepper crusted portobello steaks are full of flavour and are wonderful served alongside mashed potatoes or your favorite grain.

This Portobello Mushroom Steak recipe makes a delicious vegan steak that is incredibly easy to whip up—great for any night of the week!

These Portobello Mushroom Steaks with Peppercorn Sauce are juicy and meaty, with a creamy black pepper sauce. The ultimate date night main! Vegan & Gluten-Free.

This Vegan Steak Au Poivre is a plant-based take on a classic steakhouse favorite. This recipe uses meaty portobello mushroom caps to replicate steak, with a creamy pepper sauce over the top!

Best Portobello Mushroom Steaks which are flavorful, and perfect for the grilling season! The recipe is vegan, gluten-free, low-carb & easy.

Directions: In a large and shallow baking dish, whisk all the marinade ingredients together. Taste and add more seasoning if desired (*note: the flavors will be concentrated). Add the mushrooms to the dish and liberally brush the marinade on all sides. You can also spoon it on. Let it sit for 10-20 minutes, flipping and … Continued

When treated as one would treat a steak, portobellos can be golden-brown on the outside, meaty on the inside, and packed with umami.

These juicy Portobello Steaks are made with just 4 ingredients in just 20 minutes for a delicious and wholesome plant-based meal.

These Portobello Mushroom steaks are truly the best! They're tender, juicy, and melt-in-your mouth delicious! Serve them for at-home date nights, holiday dinners, or an easy vegan option at cookouts. You won't regret it.

Watch me make this dish here