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Dessert

746 Pins

Vickie Olson

a pineapple juice cake on a plate with one slice cut out and ready to be eaten

Chef Gordon Ramsay 🍖🥩 | Just baked this amazing Pineapple Juice Cake, and it’s a tropical dream come true | Facebook

vanilla custard cream squares stacked on top of each other with the words, vanilla custard cream squares you will need

Quickly - Vanilla Custard Cream Squares Ingredients: For the crust: 1 ½ cups graham cracker crumbs ⅓ cup melted butter ¼ cup granulated sugar For the custard: 2 cups whole milk 1 cup heavy cream ¾ cup granulated sugar 5 large egg yolks 2 tsp vanilla extract 3 tbsp cornstarch | Facebook

a slice of strawberry lemonade cake on a plate with the words, you will need

Ron - Strawberry Lemonade Buttermilk Cake Ingredients: For the cake: 1 cup unsalted butter, softened 1 1/2 cups granulated sugar Recipe in First C.0.Ⓜ️.Π.e.n.t 👇 Enjoy ❤️👇👇👇 | Facebook

there is a piece of cake with limes on top and the words key lime layer lemonade buttermilk cake

Ron - 🍋🌿 Key Lime Layer Lemonade Buttermilk Cake 🌿🍋 Ingredients: For the Cake Layers: 2 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup unsalted butter, softened 1 ¾ cups granulated sugar 4 large eggs 2 tablespoons key lime zest (about 4–5 key limes) 2 tablespoons fresh key lime juice 1 tablespoon fresh lemon juice 1 teaspoon vanilla extract 1 cup buttermilk For the Lemonade Syrup: ½ cup granulated sugar ¼ cup fresh lemon juice 2 tablespoons water For the Key Lime Whipped Frosting: 2 cups heavy whipping cream, cold ¾ cup powdered sugar 2 tablespoons key lime juice 1 teaspoon lemon zest 1 teaspoon vanilla extract Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line three 8-inch round c

blueberry lemonade buttermilk cake recipe with instructions on how to make it

Mama's - Blueberry Lemonade Buttermilk Cake Ingredients : For the Cake: 2 cups (250g) all-purpose flour (or gluten-free flour for dietary needs) 1½ tsp baking powder ½ tsp baking soda ½ tsp salt ½ cup (1 stick) unsalted butter , softened (or coconut oil for vegan option) 1¼ cups (250g) granulated sugar (or coconut sugar for darker flavor) 2 large eggs (room temperature for smooth blending) 1 tbsp lemon zest (from 1 large lemon) ¼ cup freshly squeezed lemon juice (or bottled – 2–3 tbsp) ¾ cup buttermilk , room temperature (or milk + 1 tbsp lemon juice) 1½ cups fresh or frozen blueberries (do not thaw frozen berries) 1 tbsp flour (for tossing with blueberries to prevent sinking) 1 tsp vanilla extract Instructions: Step 1: Preheat Oven & Prep Pan Preheat oven to 350°F (175°C) . Grease a 9x13

a piece of vanilla velvet cake on a white plate

Vanilla Velvet Cake - Delish Flavor

three pieces of cake sitting on top of a white plate covered in powdered sugar

3-Layer Magic Cake Is Surprisingly Simple to Make

Vanilla Custard Cream Squares

a piece of cake being held by a fork with chocolate frosting on the top

Italian Love Cake - My Incredible Recipes

Enjoy the tangy delight of Paul Hollywood's favorite lemon cake in this inviting pin featuring two images showcasing the finished cake and the preparation steps. Ideal for anyone finding an easy and tasty dessert recipe.

Paul Hollywood's Lemon Bliss Cake

Looking for a sweet treat that's bursting with citrus flavor? Discover how to make Paul Hollywood's favorite lemon cake that comes together in just one bowl! This delightful dessert satisfies your cravings and showcases the bright, zesty punch of fresh lemons. It reminds me of cozy afternoons spent with family, sharing stories and laughter. Perfect for any occasion, whether it's a summer barbecue or a cozy afternoon tea—you won’t believe how easy and delicious it is! Try this lemon dessert that will brighten your day!