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Moist Carrot Bundt Cake

Lemon Cream Cheese Dump Cake

864K views · 9.3K reactions | Cinnamon Roll Cake! 🤎 | Cici.Soriano

1.3M views · 34K reactions | My Kids Keep Asking Me To Make This | My Kids Keep Asking Me To Make This #pbandj #cake #easyrecipe #dessertrecipe #dessertideas #holmescooking | By Holmescooking | Peanut butter and jelly sandwiches if you ever thought to make a peanut butter and jelly cake this one's a classic one box of any yellow cake mix that you like hold up hold up pop quality check yeah that's a good stuff add one cup of peanut butter eyeball guesstimations that is about a cup give this a mix until it's nice and crumbly you did preheat that oven to 350 didn't you good microwave safe bowl one stick of butter pop it in the microwave for about a minute but Jeff Bezos amount of eggs use your little butter to keep your Greg mess off the counter. You'll thank me later. One and a/ 4 cup of milk. Back with the belted butter. Look what I can do. Hopefully, you chose a large enough bowl so you don't make a mess because there's going to be some splash over. It's not going to be unchunky because the peanut butter but this is about the consistency that you're looking for. Scooch on over. Oh no, an aluminum pan. My kids think it's oh no, I live in a pan. That's why I put it on a shirt so they can, well, at least one out of the five can read it. Or even do that spatula scrape move just so I make sure everything mix it into that pan you can bang your cake on the counter if you want a super dense cake or you can leave the air bubbles in that way it gives a little bit more of a lighter texture put this in the oven at 350 degrees for 35 to 45 minutes cooling tray master I should retrieve the cake from the oven then for about 35 minutes we did the toothpick check she came out clean 15 minutes, has passed grab any utensil it's got like a rounded end and then just work your way across the cake and have to be perfect you've already won the battle you're making something for your family at home your house you pay the bills you make the rules I like strawberry jam if you want to use grape it's not that big of a deal it doesn't really change the recipe much either way go with one cup of jam in a microwave safe container and if you go over a cup who's going to know are you going to tell them I'm not microwave on 30 second intervals until it's thin stirring in between pour right over the top of that cake as evenly as possible any other words to Michael Jackson's smooth criminal I'd be wrapping it right now and then that just chillax for like a minute or two and let that cool down, okay? One eight ounce container of whipped topping. Don't you leave that lid stuff behind. You take that with you. Here's like to do mine in sections that way it doesn't put too much weight on top of the cake and it collapses it but the more chilled your cake is, the better this is going to stick to the top. Imma try the El Dabo method. Try to spread this out and here's the finishing move. Remember that bowl that I had you save? Put about a quarters cup of jelly and another mic safe dish. You want to put about a quarters cup to a half cup worth of peanut butter. Microwave it until it's runny as well. Pickly pour over the top. Just work your way in a nice pattern of some designs. Try to pink it up a little bit. Now this is completely optional but you can also garnish this with peanuts but since I'm feeding this to younger kids. I'm just going to stick with what I got. I don't want anybody to choke on something. A cheap cake idea becomes a very expensive hospital bill. Everything sets up and gets along real nice. We're going to throw this in the fridge for about 2 hours. I always thought it was funny when they tell you that it's serving size of cake is one inch by one inch. What man? Anorexia are you talking about? Make this. It's going to be like nostalgia heaven except it's going to be like dessert I need a minute. Don't ask questions. Make that, dude. It's a peanut butter cake with jelly woven in between it like a wicker basket. See you licking the phone screen. Go ahead and lick that follow button while you're at it. Seriously though, if you like PB and J and you love that classic nostalgia flavor, you'll love this cake. Baby, what time is it? Peanut butter jelly time. Peanut butter jelly

396K views · 7K reactions | Black Forest Dessert | #mrsbrownskitchen #TwoIngredientRecipe #blackforestcake | By Mrs. Brown’s Kitchen | What is not to love about a two ingredient recipe? This two ingredient dessert has minimal effort involved. One chocolate cake mix and one can of cherry pie filling. None of the ingredients on the box of the cake mix. Just these two ingredients and gently fold these two ingredients together. Get this into your dish. I'm using a pie dish. It really doesn't matter what dish you use. I'm going to bake this at 350 degrees until a toothpick comes out clean. Perfect toothpick test from a little black forest pie. I love a fresh whipped cream topping. And I do love some chocolate. This is a perfect stabilizer for your whipped cream. Not too sweet. Just enough sweetness. I know I just took this two ingredient dessert and made it a four ingredient dessert. If you're counting we are now at six ingredients. Espresso powder and vanilla are entirely option. But I can't miss an opportunity for vanilla and I really like how this enhances the chocolate flavor. Whisk attachment, that pudding is going to make this super fast. Super easy, fast, and perfect every time. You know what I'm doing with this. Now, I said it needs to be fully cool. I mean, it's like 80%. Any offset spatula is one of the most underrated baking gadgets. How easy was that? This was like the easiest dessert I've ever made. God that's not very centered. It feels right to use a pie server because I put this in a pie dish. Go figure. Take a look at all of the cheery and chocolate action. No cheery action. Holy Sweet Baby Shitballs.

336K views · 8.8K reactions | #carrotcake #mrsbrownskitchen | By Mrs. Brown’s Kitchen | Is vegetable. You put that in a cake and you got a healthy cake. That's my opinion and I'm sticking to it. Now let's doctor up this healthy cake. Get that cake mix into a bowl and get in touch with your wild side and toss the instructions because you don't need them. One cup of milk not water and 4 eggs. One third of a cup of vegetable oil. And a healthy splash of vanilla extract. Just mix up. And we want a can of pineapple. Drained. Ideally on crushed pineapple. I don't have that and I'm substituting for tidbits. It'll be okay. Teaspoon of cinnamon in here. I didn't see a whole lot of carrot in that cake mix so I'm going to get some more in here. We're going for a healthy cake here. I want some raisins in here. I'm going to get in approximately half a cup of raisins. Get this healthy cake mix all combined. Using a bunk pan and I'm going to spray that well. If you are a coconut fan, you could put some coconut on top of here and it would be nice and toasty when the cake is baked. Crocker says a 36 to 41 minutes at 350. I'm popping her in and I'm going to start watching her at 30 minutes. 40 minutes in my oven. I'm going to leave it here in this pan for five minutes before I remove it to a cooling rack. Now we need some frosting for this cake. One block of cream cheese. Cup of butter. Three cups of icing sugar. Add a cup at a time I never do that. Healthy splash of vanilla extract. Mix it up. Oh, it's going to be fabulous on top of that cream cheese icing on top of that healthy carrotcake. Let's dust up some pecans in my mini food chopper. Stay handful. It's time to ice this beauty. Not a professional cake icer, okay? I'm not a professional baker or a cook. I'm not anything professional. Let's get some dusted pecan piece. Is on here. You know I'm ready for a taste of this. Only sweet baby **** balls.

7.6K reactions · 1.1K shares | @stevenmotocooks here is a quick but extremely useful tip on how to tie piping bags! Just like how you mise en place ingredients, setting your piping bags up properly will lead you to a nice and easy cooking experience. This is one of the first things I learned when I started working at my restaurant and I realized that not many other people do this, even though it makes piping so much easier and cleaner. I hope you all learn something from this video, little things like these that you can apply to upgrade even your home cooking make me really excited :) as always feel free to comment below with any questions or message me directly! #reels #culinary #culinaryarts #cook #cooking #chef #tip #learn #learntocook #skill #basics #tutorial #pipingbag #piping #restaurant #technique #food |

2.1M views · 91K reactions | I don’t think Bree is on Facebook but I’ll post her IG in the comments. Tonight we’re #baking her #chocolate #tresleches #cake even though I’m #notabaker... | By Your Barefoot Neighbor | Just using a box cake mix. Tell them why Bree. Cuz I know like you didn't think I was going to make this scrapes **** But we are a gay household so you know we do everything a little bit extra. We're going to this up a little bit. So this calls for half a cup of oil. We're going to put in a half cup melted butter instead. Instead of a cup of water I'm going to put in about a cup and a quarter milk. Instead of three large eggs I'm putting in five. And a three point nine ounce box of pudding mix. This recipe comes from my friend Bree and if she's on the platform you're watching this on, I'll have her tagged in the caption. If you're not already following Bree, I don't know what to tell you. I feel sorry for ya. I've been procrastinating Walmart storefront together. Finally did it last night and it took me like not even 10 minutes, but anyway, this is there. One can of evaporated milk. Fill that can back up with regular milk. I had exactly enough. One can sweetened condensed milk. It's going in the fridge. I finally bought a KitchenAid stand mixer. I don't know if y'all know this about CJ but he loves to bake and he's been wanting a KitchenAid for a while. Y'all know I don't like bacon. If I have to pull out the stand mixer or like the food processor, it just gives me hives but I really want to try making my whipped cream like Bree did. I've got about a half a quart of this heavy whipping cream. So, I'm going to start with that. That did not take long. We're just about there. Add in like a quarter cup of powdered sugar, a/ 4 cup of cocoa powder, CJ said I'm supposed to turn it off when I put stuff in here. Got some vanilla extract that the rum distillery gave me. Alright, there we go. I'm going to put this in the fridge. I ended up baking this cake for 35 minutes and it's been sitting here cooling for about 15 minutes. Now we're going to pour that milk mixture over the top. Now it's going to the fridge. Now that's cooled off so we're going to put our topping on. So that vanilla extract came from Circle Hook Distillery. It's 125 proof rum. Go ahead. This is so good. Y'all come get you a piece of this.

96K views · 10K reactions | Did somebody say Red Velvet Poke Cake?! 😍❤️ ❤️Comment “cake” and I’ll send the recipe right to your DM’s! #pokecake #redvelvet #redvelvetcake #holidaybakes #cake #dessertlover #dessertrecipes #recipereels #sweettooth #foodblogger #baking | Kelsey | Food Blogger

A Lemon Cake to Die For

177K views · 42K reactions | THIS PIPING HACK! 🩷 Buttercream is TIGGA MAC RECIPE of course! Coloured using @colour.mill oil based colours. (Hot pink, purple and peach) #tiggamac #okiedokie #cakedecorator #cakedecorating #cakevideo #cake #caketutorial #cupcakes #piping #cakehack #pipinghack #buttercream #satisfying | Tigga Mac