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Persische/Arabische Rezepte

63 Pins
·
3mo
By
Jeannine Pagenkämper
four different pictures with various foods in them
Persian Recipes Iranian
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33+ Traditional Persian Recipes
This may contain: moroccan lentil soup with chickpeas in a white bowl
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Moroccan Lentil Soup
Arabisk Mad
MOROCCAN HARIRA (LENTIL SOUP)
This contains: This recipe is warming and comforting, perfect for the colder fall and winter seasons. It’s excellent for a weeknight dinner or meal prep as it keeps well for days and freezes for months.
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This may contain: moroccan lentil soup with chickpeas in a white bowl
1:04
MOROCCAN HARIRA (LENTIL SOUP)
This may contain: the egyptian koshari dish is served on a platter with noodles and sauce
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Koshari Recipe Egyptian Food
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KOSHARI (EGYPT'S NATIONAL DISH)
a white bowl filled with soup and garnished with parsley on the side
Türkische Linsensuppe│Mercimek Çorbası
Entdecke meine orientalische Linsensuppe, die schnell und einfach zubereitet ist. Das Rezept für die türkische Linsensuppe ist nicht nur vegetarisch, sondern auch vegan!
three stuffed peppers sitting on top of a white plate covered in sauce and seasoning
Stuffed Eggplant
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Gefüllte Auberginen-Türkische Rezepte-Karniyarik
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Kabuli Pulao Recipe
a pan filled with meat and vegetables on top of a wooden table next to the words menemen
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Menemen with Feta - Turkish Scrambled Eggs - Tiffin And Tea
the most authentic taste lambacun recipe baked with fresh herbs and spices, this is an easy to make dish
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a white bowl filled with stuffed peppers and garnished with parsley on top
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a bowl filled with rice and nuts on top of a wooden table
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Arabischer Reis mit Rosinen und Pinienkernen (VEGAN) - Shibas Kitchen
Arabischer Reis mit Rosinen und Pinienkernen (VEGAN) - Shibas Kitchen
a white plate topped with vegetables and meat
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a white bowl filled with chicken and chickpea tagine on top of rice
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Moroccan Aubergine and Chickpea Tagine
This Moroccan aubergine and chickpea tagine is a hearty vegan meal that’s vibrant and full of flavour. It’s chock full of veggie goodness, and you can make it ahead of time as it tastes even better when reheated. Serve this warmly spiced Moroccan stew with lemon and pine nuts couscous for a delicious weeknight dinner.