Tunisian Couscous with Meat and Vegetables
Tunisian couscous is a classic traditional dish that is comforting and flavorful. The couscous is steamed and served with meat, vegetables, and chickpeas. This dinner recipe takes approximately an hour to make and is full of nutrients. Bring the North African cuisine directly to your dinner table with this flavorful recipe.
Moroccan Vegetable Tagine with Harissa
Moroccan influenced vegetable tagine, a dish that gets a hint of spice from harissa paste, a fab dish to use up leftover veg in the pantry. This easy tagine is both vegan and vegetarian, and whilst it takes around 50 minutes to make, only 10 minutes of that time is spent in the kitchen!