Mary Berry Dundee Cake
This easy Dundee Cake by Mary Berry is a delightful, moist fruitcake that’s perfect for any occasion. Packed with sultanas, currants, and glacé cherries, it’s a simple recipe that uses common ingredients. The crunchy almond topping adds a lovely texture, making it a delicious treat for tea time or special celebrations.
Mary Berry Pineapple Fruit Cake
Mary Berry Pineapple Fruit Cake is made with red or natural glacé cherries, pineapple in natural juice, ready-to-eat dried apricots, blanched almonds, grated lemon rind, sultanas, self-raising flour, caster sugar, softened butter, ground almonds, and eggs. This delicious Mary Berry Pineapple Fruit Cake recipe creates a tasty dessert that takes about 3 hours to prepare and can serve up to 10 people.
Traditional Venetian Carrot and Almond Delight Ingredients: 1 cup almond flour 3/4 cup all-purpose flour (or gluten-free flour for GF option) 1 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon ground cinnamon Zest of 1 orange 3/4 cup granulated sugar 3 large eggs, separated 1/3 cup olive oil or sunflower oil 1 1/2 cups finely grated carrots 1/4 cup chopped almonds (optional) For the glaze (optional): 1/3 cup powdered sugar 2-3 tablespoons freshly squeezed orange juice Directions: Pre...
Mary Berry Christmas Scones | British Chefs Table
Mary Berry’s Christmas Scones are made with self-raising flour, baking powder, caster sugar, butter, eggs, and a little milk, with optional sultanas. This traditional Mary Berry’s Christmas Scones recipe creates a delicious treat that takes about 25 minutes to prepare and can serve up to 16 people.
Delia Smith Fruit Scones
Fruit Scones from Delia Smith are cooked treats that are light and fluffy. They are made with self-rising flour, butter, sugar, dried fruit, an egg, and milk. They are named after the famous cook Delia Smith and have a nice taste and a little bit of sweetness. Great for tea in the afternoon or as a tasty snack.
Mary Berry Bara Brith Recipe
This delightful Mary Berry Bara Brith is prepared using Assam black tea, mixed dried fruits, candied orange peel, dark brown sugar, and all-purpose flour. This flavorful Bara Brith recipe is a wonderful tea loaf that takes about 1 hour and 15 minutes to prepare and can serve up to 10 people.