Italian

360 Pins

7mo

Joe Reust

a skillet filled with meat covered in sauce and garnished with parsley

The Stay at Home Chef

Italian

This may contain: a pot filled with chili sauce on top of a stove

0:45

Meat sauce for lasagna or any pasta! 🇮🇹

MelissaJo Real Recipes

Italian

This may contain: a large pot filled with red sauce on top of a stove next to a wooden spoon

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Homemade Marinara

a close up of a plate of food with meat and sauce on it, next to a fork

Pork Cutlets Parmigiana Recipe

This may contain: tomatoes and sauces on a wooden table with the words enfache tonalensauce aus dem open

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Selbstgemachte Tomatensauce aus dem Ofen - einfaches Rezept für Tomatenverwertung & zum Einkochen

the cover of how to make perfect tomato sauce with text overlay that reads, how to make perfect tomato sauce

1:10

How to make perfetc tomato sauce

30min · 4 servings Ingredients • 4 pounds (1,5 kg) of San Marzano tomatoes or ripe plum tomatoes • 3 tablespoons of extra virgin olive oil • 6-7 leaves of fresh basil • 1 pinch of salt • ground black pepper to taste Method First of all remove the stalk and cut in half the tomatoes and with a small knife remove the green part of the stem from the center of the tomatoes. In a bowl, squeeze out each the seeds and excess water from each half and remove with a spoon any remaining seeds from the tomatoes. Put the tomatoes in a large saucepan with a lid and cook over low heat, stirring occasionally, for 15-20 minutes or until the are wilted. Once cooked, transfer the tomatoes to a food mill placed over a saucepan and pass them through the food mill to produce a silky, smooth sauce. Pu