Condensed Milk Cornbread
Made with sweetened condensed milk, vanilla, and butter, this condensed milk cornbread is moist, hearty, and flavor-packed. It’s the perfect addition to warm soup and chili, and makes a tasty side dish for your holiday dinner. This cornbread recipe with condensed milk puts a unique twist on traditional cornbread. It’s moist and soft on the inside, slightly crispy on the outside, and downright delicious throughout. is a fantastic make-ahead Thanksgiving side recipe. | ContryHillCottage.com
Zucchini Lemon Bread
This recipe came about for a healthier zucchini lemon loaf when I was craving something lemon-y but didn't want a full two cups of sugar in my lemon loaf! You would be surprised how much sugar is in most lemon recipes! For this loaf, you want to leave on the skin of the zucchini when you grate it- wash the Zuchinni, dry it, and then grate on the smallest grater for shoestring- like peels. Trust me when I say a peeled zucchini is slippery and NOT fun to hold, and the skin contains lots…
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