Tasty - Homemade Egg Noodles - Just 5 Ingredient 😍 Ingredients 1 egg 2 egg yolks 3 Tbsp cold water 1 tsp salt 2 c. flour Steps: Beat the eggs until light and fluffy. Add the remaining ingredients. Knead until smooth. Roll out on a floured surface to about 1/8″ thickness. Cut into strips- I just used a pizza cutter. You can store them in the fridge for 2-3 days or in the freezer for 1-2 months. Cook 7-9 minutes in boiling water. Serve any way you like- but they are fabulous in chicken soup!" | Facebook
Tasty - Homemade Egg Noodles - Just 5 Ingredient 😍 Ingredients 1 egg 2 egg yolks 3 Tbsp cold water 1 tsp salt 2 c. flour Steps: Beat the eggs until light and fluffy. Add the remaining ingredients. Knead until smooth. Roll out on a floured surface to about 1/8″ thickness. Cut into strips- I just used a pizza cutter. You can store them in the fridge for 2-3 days or in the freezer for 1-2 months. Cook 7-9 minutes in boiling water. Serve any way you like- but they are fabulous in chicken soup!" | Facebook
1.1M views · 41K reactions | The viral ditalini pasta! With HOMEADE chicken broth from my chicken roast. 😋 SO DELICIOUS 🤍🤍🤍 Hi there! So, super simple and delicious pasta 🤍 Ingredients: 1 16oz box of Ditalini pasta 3 tablespoons olive oil 3 tablespoons butter 1/2 tablespoons minced garlic 1/2 cup heavy cream 2.5 cups chicken broth or stock 1/2 cup grated Parmesan cheese 1 teaspoon: garlic & onion powder parsley and Italian seasoning Salt and pepper to taste Heat olive oil in a saucepan with some minced garlic. Add ditalini Pasta & stir for about a minute, being careful not to burn the pasta. Add chicken broth. Let boil until most of the broth is absorbed. (Taste the pasta to see if it’s cooked to your liking, add a little water if you prefer your noodles softer as we prefer ours al dente) Add heavy whipping cream Add a generous amount of salt, pepper, garlic & onion powder, parsley and Italian seasoning. Stir in butter and Parmesan. Serve and enjoy! Don’t forget to save this video and follow for more recipes! Visit my profile for my roasted chicken recipe to pair with this meal and for the homemade broth 🤍 @dinner4myfam #homeade #homemadebroth #viral #viralpasta #ditalini #pasta #chicken #dinner #dinnerideas #simple #simplerecipes #easydinner #hexclad #roast #easymeal #easydinner | Danielle Woods | Facebook
1M views · 14K reactions | The viral ditalini pasta! With HOMEADE chicken broth from my chicken roast. 😋 SO DELICIOUS 🤍🤍🤍 Hi there! So, super simple and delicious pasta 🤍 Ingredients: 1 16oz box of Ditalini pasta 3 tablespoons olive oil 3 tablespoons butter 1/2 tablespoons minced garlic 1/2 cup heavy cream 2.5 cups chicken broth or stock 1/2 cup grated Parmesan cheese 1 teaspoon: garlic & onion powder parsley and Italian seasoning Salt and pepper to taste Heat olive oil in a saucepan with some minced garlic. Add ditalini Pasta & stir for about a minute, being careful not to burn the pasta. Add chicken broth. Let boil until most of the broth is absorbed. (Taste the pasta to see if it’s cooked to your liking, add a little water if you prefer your noodles softer as we prefer ours
Recipe - 🍽️ Homemade Egg Noodles 🍝🥚✨ 📝 Ingredients: 🥚 2 large eggs 🥛 ¼ cup milk 🧂 1 tsp salt Full recipe 👇💬 | Facebook
Recipe - 🍽️ Homemade Egg Noodles 🍝🥚✨ 📝 Ingredients: 🥚 2 large eggs 🥛 ¼ cup milk 🧂 1 tsp salt 🌾 2 cups all-purpose flour (plus extra for dusting) 👩🍳 Directions: 1️⃣ Whisk wet ingredients: In a small bowl, whisk together eggs, milk, and salt until combined. 2️⃣ Form dough: Place flour in a large bowl or on a clean counter. Make a well in the center and pour in the egg mixture. Gradually mix flour into the eggs until a shaggy dough forms. 3️⃣ Knead: Turn dough onto a floured surface and knead for 5–7 minutes until smooth and elastic. 4️⃣ Rest: Cover dough with a damp towel and let it rest for 30 minutes. 5️⃣ Roll out: Roll the dough thin (about ⅛ inch or thinner) on a floured surface. 6️⃣ Cut noodles: Slice into strips with a knife or pizza cutter to your preferred width. 7️⃣ Co
Delicious - "Get ready for Germany's creamiest, cheesiest delight! Käsespätzle, a classic Alpine dish, is a game-changer. Try now!" Käsespätzle Recipe A German-Austrian classic! *Ingredients:* - 2 cups all-purpose flour - 2 eggs - 1/2 cup milk - 1/4 cup grated Emmental cheese - 1/4 cup grated Gruyère cheese - 2 tbsp butter - Salt and pepper - Fresh parsley *Instructions:* 1. Make spätzle dough: Mix flour, eggs, and milk. 2. Press dough through colander or spätzlepresse. 3. Cook spätzle in boiling water, 2-3 minutes. 4. Melt butter, mix with cheese. 5. Combine cooked spätzle, cheese mixture. 6. Season with salt, pepper. 7. Garnish with parsley. #KasespatzleLove #GermanFood #AustrianCuisine #CheeseLover #SpätzleRecipe #AlpineDish #GermanDesserts #FoodieGermany #CheesyGoodness #KasespatzleFever #GermanRecipes #FoodLover #EuropeanCuisine #ComfortFood #CheeseAddict #GermanFoodie #SpätzleLove | Facebook
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