meatballs

19 Pins

2mo

Casey Bechard-Renaud

some meatballs with cheese and spinach in a skillet on a wooden table

Mozzarella-Stuffed Turkey Meatballs with Spinach and Garlic

Mozzarella-Stuffed Turkey Meatballs with Spinach and Garlic -

a pan filled with meatballs covered in cheese and sauce on top of a wooden table

Baked Chicken Ricotta Meatballs

a pizza with meatballs covered in cheese and spinach

Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce - Chefjar

Asian Turkey Meatballs, Healthy Turkey Recipes, Ground Turkey Recipes Healthy, Healthy Ground Turkey, Health Dinner, Ground Turkey Recipes, Health Dinner Recipes, Asian Dishes, Turkey Recipes

The Best Sticky Asian Glazed Meatballs Recipe | Modernmealmakeover.com

a white bowl filled with meatballs covered in sauce and garnished with parsley

Swedish Meatballs Recipe | Gimme Some Oven

chicken meatballs with peanut sauce in a bowl

Recipes - Dive into the flavors of Thailand with these mouthwatering Chicken Meatballs in Peanut Sauce! Perfect blend of spices and that creamy peanut sauce is to die for! 😍🌶️🥜 Ingredients: 1 pound ground chicken 1/4 cup breadcrumbs 1 egg 2 tablespoons fresh cilantro, chopped 1 tablespoon soy sauce 1 teaspoon ginger, grated 1 clove garlic, minced Salt and pepper to taste For the Peanut Sauce: 1/2 cup peanut butter 1/4 cup coconut milk 2 tablespoons soy sauce 1 tablespoon lime juice 1 teaspoon brown sugar 1/2 teaspoon ginger, grated 1/4 teaspoon red pepper flakes Directions: Preheat oven to 375°F (190°C). In a bowl, combine ground chicken, breadcrumbs, egg, cilantro, soy sauce, ginger, garlic, salt, and pepper. Mix well. Form the mixture into meatballs and place on a baking sheet. Bake for 20-25 minutes, or until fully cooked. For the peanut sauce, whisk together peanut butter, coconut milk, soy sauce, lime juice, brown sugar, ginger, and red pepper flakes in a saucepan over medium heat until smooth. Serve meatballs with peanut sauce drizzled on top or on the side for dipping. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 320 kcal | Servings: 4 servings | Facebook

Kitchen Feast - Dive into the flavors of Thailand with these mouthwatering Chicken Meatballs in Peanut Sauce! Perfect blend of spices and that creamy peanut sauce is to die for! 😍🌶️🥜 Ingredients: 1 pound ground chicken 1/4 cup breadcrumbs 1 egg 2 tablespoons fresh cilantro, chopped 1 tablespoon soy sauce 1 teaspoon ginger, grated 1 clove garlic, minced Salt and pepper to taste For the Peanut Sauce: 1/2 cup peanut butter 1/4 cup coconut milk 2 tablespoons soy sauce 1 tablespoon lime juice 1 teaspoon brown sugar 1/2 teaspoon ginger, grated 1/4 teaspoon red pepper flakes Directions: Preheat oven to 375°F (190°C). In a bowl, combine ground chicken, breadcrumbs, egg, cilantro, soy sauce, ginger, garlic, salt, and pepper. Mix well. Form the mixture into meatballs and place on a baking sheet.