Discover the joy of DIY with this easy and quick recipe for homemade Rosemary Salt. Infused with fresh herbs and a hint of lemon, this flavored salt is the perfect finishing touch to any dish. Plus, it makes a thoughtful and gourmet gift for food lovers. Learn how to transform simple ingredients into a culinary masterpiece that will elevate your cooking game. Pin this now and start creating your flavorful, homemade seasoning today!
A delicious blend of salt, Lemon Zest and herbs, will enhance any dish with this mixture adapted from a famous YouTube recipe! #rosemarysagesalt #rosemary #saltrecipe Rosemary Sage Salt Recipe 1 cup kosher salt 14 sprigs of rosemary stripped of leaves 6 sprigs sage stripped of leaves 4 cloves of garlic Zest of one lemon Place everything in a food processor Grind about 30-40 seconds, until the mixture resembles course sand. Place in fridge, in a covered food safe container. It should last about a month.
Basil Year Round with Fresh Basil Salt
Did you plant basil this year? I love it. It’s so fun to just snip a bit off and instantly add flavor to your dish. But the basil grows so fast and there’s no way I can use it that quickly. I did a little research and wanted to try a way to preserve my fresh basil. There are loads of options. You can make basil oil, you can freeze small amounts of basil in oil or butter, you can blanch it or you can make basil salt. I was intrigued! To make the basil salt, you’ll want to gather your…