Poulet et volailles

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·9mo
What a slam dunk! Made this for dinner and we ate it again the next day
What a slam dunk! Made this for dinner and we ate it again the next day
Chapon aux poires et aux fruits secs | Petits Plats Entre Amis
Chapon aux poires et aux fruits secs | Petits Plats Entre Amis
87K views · 400 reactions | You can’t find such tasty chicken even in the restaurant. Here is the secret! | butter, chicken meat | You can’t find such tasty chicken even in the restaurant. Here is the secret! Ingredients: an entire chicken - 1 piece for the sauce: soft butter - 50... | By Appetizing.tv | Facebook
Brochettes de poulet et sa sauce satay | RICARDO
Recette de brochettes de poulet et sa sauce satay de Ricardo. Recette de volaille cuisine du monde. Avec sauce soya, citron, poitrines de poulet, ail, moutarde à l'ancienne, miel, coriandre moulue...
Poulet Général Tao ( 269 calories par portion )
Poulet Général Tao ( 269 calories par portion )
12M views · 63K reactions | When I cook chicken like this, everyone asks me for the recipe! | When I cook chicken like this, everyone asks me for the recipe! | By Recipes Learn | When I cook chicken like this, everybody asks me for the recipe. Let's start this recipe by cutting 500 grams of chicken breast into slices. Then pound the chicken breasts with a mallet to break the fibers to make them softer. Season this chicken with salt and black pepper. And spread it well. Make this chicken at home and then come back to tell me what you think. I'm sure you and your whole family will love it. And tell me how you make chicken at home. I would love to know your recipe. Now for our filling, grate 220 grams of mozzarella cheese and one carrot. Put the cheese on the carrot in a bowl. And add 200 milliliters of sour cream. Parsley to taste, and mix it well and these are the only ingredients we're going to use to make the filling. Put one tablespoon of the mixture on each chicken breast fillet. And then spread it well. Tell me where you're watching us from so that I can send you a special hug. Today's hug is for Vera Musu from Kenya. I would like to thank you all for following our videos. I'm happy to hear you're loving our recipes. Roll all the slices this way. Now put oil in a baking pan and grease it well. Then put all the chicken fillets inside and put them in a preheated oven at 350 degrees Fahrenheit for 40 minutes. When it's already baked, put mozzarella cheese on top. And put it back in the oven for 15 minutes And our chicken recipe is ready. Look how delicious it is. I hope you liked it. Thank you for watching this video. See you in the next one. Bye bye.
Poitrines de poulet à l'érable et aux poires | Recettes du Québec
Poitrines de poulet à l'érable et aux poires