Joe - Vegan recipes on Instagram: "🍍PINEAPPLE FRIED RICE🍍 With tofu ‘egg’ scramble Recipe by @veggiefoodjoe Bring some sunshine to your table with my vibrant Pineapple Fried Rice! Made with leftover rice, tofu scramble, and a medley of fresh, colourful veggies, all served in a pineapple for that tropical vibe. Fried to perfection with a savoury mix of soy and vegan oyster sauce, green onion, garlic, and ginger. 100% plant-based and bursting with flavour Ingredients: serves 2 1 pineapple 1 1/2 - 2 cups cooked cold rice 4 spring onions 2 cloves garlic 1 piece of ginger 1/2 red pepper 4 baby corns 50g edamame beans Handful fresh chopped coriander 20g cashew nuts 2 tbsp soy sauce 1 tbsp vegan oyster sauce Sesame seeds for serving Tofu scramble 200g firm tofu 1 tsp each turmeric, p
Ninja Creami Recipes | High Protein | Ice Cream on Instagram: "Full recipe & macros👇 I’ve tried over 100 protein ice cream recipes so comment “ice cream” if you want my best 15 high-protein low-calorie ice cream recipes you can enjoy every day on your fitness journey like chocolate oreo, ferrero rocher, cinnamon toast crunch and I’ll send it to you!📕🍦 Macros & Cals 📊 (per pint): 355Cal, 45gP, 42gC, 1gF (calculated using the @cronometer_official app) Chapter 2/7: Fruit Frenzy, Episode 6/66: Pineapple papi Made with no sugar free pudding mix and naturally sweetened. The same ingredients for the base will be used throughout the series, so you can follow along without having to make frequent trips to buy stuff you’d barely use. If you don’t have a ninja creami, you can enjoy them as
Jungmin Char on Instagram: "Hey guys, thank you for showing so much love for pineapple flower post these past few days🍍🌼🫶🏻 I only started this account a few months ago, so I’m not used to this lol. But just wanted to say thank you to each and every one of you💛 I am getting swamped with comments and falling behind on answering them (I wasn’t expecting this many comments so didn’t set up automation, newbie here🥲) So my apologies if I didn’t get to message you yet🙏🏻 But! I decided to open it up for everyone to enjoy with a new post💗 So here it goes🍍✨ 🌼Pineapple Flowers🌼 1. Preheat oven to 225 F (107 C). Line baking sheets with parchment paper. 2. Cut the top and bottom part of the pineapple, and remove the outer skin. 3. Remove the pineapple eyes using small melon baller.
@eatinghealthytoday on Instagram: "Spring is coming 🌼 (Via: @mycupof_char) I remembered I used to make these pineapple flowers to decorate cupcakes and thought this is a perfect intro to spring content🍍💛 🌼Pineapple Flowers🌼 1. Preheat oven to 225 F (107 C). Line baking sheets with parchment paper. 2. Cut the top and bottom part of the pineapple, and remove the outer skin. 3. Remove the pineapple eyes using small melon baller. 4. Cut the pineapple into thin slices. Pat dry to remove excess liquid before placing them onto the baking sheets. ❣️It’s important to 1) cut into “very thin” slices so that they can be completely dried without burning the edges, and 2) pat dry as it helps the drying process❣️ 5. Bake until the top looks dried, ~30 minutes. Flip slices and bake until completel
Trace’s Oats on Instagram: "Your new favorite summer snack 🍍 𝘿𝙚𝙩𝙖𝙞𝙡𝙨: - 1 1/2 cups frozen pineapple - 1 cup frozen mango - 1/2 tbsp lemon/lime juice - 1/2 cup coconut water 𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨: 1. Cut the pineapple in half and scoop out the inside 2. Place in the freezer for a couple hours 3. Put all ingredients into a blender and blend until smooth - - - #healthyfood #smoothie #smoothiebowl #summerrecipes"
John Gregory-Smith on Instagram: "Charred pineapple salad - recipe below - when the summer is sizzling, it’s all about cooling salads that you can eat solo or with some grilled meat from the BBQ. This pineapple salad is SO lush, gently charred to bring put the sweetness but retain all the juicy crunch. Enjoy this one guys x JGS Serves 6 as a side 3 tbsp olive oil 1 large pineapple, cored, peeled and cut into long strips 1 red onion, thinly sliced 1 cucumber, sliced into ½ moons A large handful or coriander leaves, roughly chopped 1 red chilli, deseeded and finely chopped The juice of 3 limes 1 tsp sugar Salt 1. Pre heat he BBQ to high. Meanwhile, put the red onion, the juice of a lime and a pinch of salt into a bowl. Toss together and leave to macerate whilst you make the salad. 2. Toss
Lamees AttarBashi on Instagram: "“Shaved Pineapple with Labna” ——————— Follow @cookingwithlamees for more easy & fun recipes ———————- Ive been trying so many variations of the shaved fruit trend and by far, this has been my favourite; shaved frozen pineapple on top of a layer of Labna, a drizzle of honey and a good garnish of crushed Turkish pistachios just created my ultimate favourite dessert for this hot summer. Try it out and tell me what you think! #shavedfrozenfruit #frozenpineapple #shavedpineapple #labna"
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