This Keto focaccia bread is wonderfully airy, soft and chewy, just like a good focaccia should be. The easy recipe uses yeast, which gives it a fluffy texture and a great rise. It's topped with rosemary sprigs and sea salt flakes and tastes incredible dipped in olive oil. Serve it alongside an Italian meal or as a panini sandwich. Freezes well and toasts well. A grain free, gluten free bread with only 2.2g net carbs per square. #ketobread #lowcarbbread #ketofocaccia #focaccia #...
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