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Small Batch Homemade Croutons

Name: Small Batch Homemade Croutons
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1/8 tsp Herbs, dried; 1/8 tsp Kosher salt; 3 tbsp Olive oil; 2 cups Bread

3 ratings

· 15min · Vegetarian · 2 servings

If you've got leftover bread, use it to make a small batch of homemade croutons. Perfect for salads, soups, and much more! So much better than store bought, these croutons take just 15 minutes to make. Stovetop and oven baked crouton recipes provided.

Joanie | One Dish Kitchen

Ingredients

Produce

• 1/8 tsp Herbs, dried

Baking & Spices

• 1/8 tsp Kosher salt

Oils & Vinegars

• 3 tbsp Olive oil

Bread & Baked Goods

• 2 cups Bread

Small Batch Homemade Croutons

Ingredients

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