americastestkitchen.com

Cast Iron Hot Fudge Pudding Cake | America's Test Kitchen Recipe

155 ratings

· 1hr 30min · Vegetarian · 8 servings

Hot fudge pudding cake is a magical dessert; what starts out looking like a child's baking experiment gone wrong turns into a two-layered treat that any adult would eagerly tuck into. Hot fudge pudding cake is a magical dessert; what starts out looking like a child's baking experiment gone wrong turns into a two-layered treat that any adult would eagerly tuck into. First, a fairly standard cake batter is topped with a sugar-cocoa layer, then liquid is poured over the top. As the batter…

America's Test Kitchen

Ingredients

Refrigerated

• 1 Egg yolk, large

Baking & Spices

• 1/3 (2 1/3 ounces/66 grams), light brown sugar, packed light

• 2/3 cup (2 ounces/57 grams), unsweetened cocoa powder, unsweetened

• 3/4 cup (3 3/4 ounces/106 grams), all-purpose flour

• 1 cup (7 ounces/198 grams), granulated sugar

• 2 tsp Baking powder

• 4 1/8 oz Bittersweet chocolate, coarse

• 1/4 tsp Salt

• 1 tbsp Vanilla extract

Drinks

• 1 cup Coffee

Dairy

• 6 cut into pieces 6 tablespoons, unsalted butter, unsalted

• 1/3 cup Whole milk

Liquids

• 1/2 cup Water

Comments