• 16 ounce Peruvian Beans ((also known as Peruano, Canary, or Mayocaba.))
• 6 Cups Water ((this is for an 8 qt Instant Pot. Use 3 cups of water for every 1 cup of dried beans.))
• 2 tablespoon Avocado Oil
• 1 teaspoon Salt ((taste after beans are cooked and add more if needed.))
• Any additional seasoning or spices you like