Chicken Pot Pie Turnovers | Recipe | Chicken pot pie recipes, Recipes, Pot pies recipes

spicysouthernkitchen.com

Chicken Pot Pie Turnovers

7 ratings

· 45min · 8 servings

Super easy Chicken Pot Pie Turnovers made with refrigerated pie crust @FMSCLiving

Spicy Southern Kitchen| Christin Mahrlig

Ingredients

Meat

• 2 cups Chicken or turkey, cooked

Produce

• 1 Carrot

• 1 stalk Celery

• 1/2 tsp Garlic powder

• 3/4 cup Peas, frozen

• 1/4 tsp Thyme, dried

• 1 Yellow onion, small

Refrigerated

• 1 Egg white

Canned Goods

• 3/4 cup Chicken broth

Baking & Spices

• 1/3 cup Flour

• 1/4 tsp Pepper

• 1/2 tsp Salt

Bread & Baked Goods

• 1 package Pie crusts, refrigerated

Dairy

• 1/3 cup Butter

• 2 oz Cream cheese

• 1 cup Half and half

• 1 tbsp Milk

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