slow cooker thai meatballs in a crock pot with green onions and sesame seeds

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Slow-Cooker Sticky Thai Meatballs Recipe

5 ratings

· 8hr 30min · 6 servings

Slow-Cooker Sticky Thai Meatballs | The key to these slow-cooker Thai-style chicken meatballs is to understand that the sauce gets better as it slowly cooks, but the meatballs don't. To fix that, we first cook the sticky sauce, packed with aromatics like lemongrass, ginger, and chilies, then add the flavorful meatballs right at the end just to cook them through. #dinnerrecipes #dinnerinspiration #seriouseats #recipes

Serious Eats

Ingredients

Meat

• 2 lbs Ground chicken

Produce

• 1 peeled and cut into 2-inch (1.25-cm) pieces 1 (3-inch) knob fresh ginger, fresh

• 2 tbsp 1 lime, fresh juice from

• 1/4 cup Cilantro, stems leaves and tender

• 6 medium cloves Garlic

• 3 Jalapenos, medium

• 4 stalks Lemongrass

• 1/2 cup Peanuts, unsalted

• 1/2 cup Scallion

• 3 Shallots, medium

Refrigerated

• 1 Egg, large

Condiments

• 3 tbsp Fish sauce, Asian

• 2/3 cup Soy sauce

• 1 cup Thai chili sauce

Baking & Spices

• 2 3 cup light brown sugar (160ml, light

• 1 Kosher salt and freshly ground black pepper

Oils & Vinegars

• 1/2 cup Rice vinegar

• 2 tsp Vegetable oil

Bread & Baked Goods

• 1 cup Panko bread crumbs

Liquids

• 1 cup Water

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