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Tender Slow Cooker Korean Beef
Tender Slow Cooker Korean Beef
13
kathleenscravings.com

Slow Cooker Korean Beef

3 ratings
· 8hr 5min · Gluten free · 6 servings
Slow Cooker Korean Beef is super tender and takes just a few minutes to prep. Just dump a chuck roast and a simple Korean-inspired sauce in the crock pot to make a delicious shredded beef. Serve with rice and some steamed veggies for dinner. And it reheats well for meal-prep – even freezer friendly!
KathleensCravings
Kathleen’s Cravings

Ingredients

Meat
• 3 lb Beef chuck, boneless roast
Produce
• 1 tbsp Garlic
• 1 tbsp Ginger
• 2 Green onions
• 1 tsp Onion powder
Condiments
• 1/2 cup Soy sauce, low-sodium
• 2 tsp Sriracha
Baking & Spices
• 1/2 cup Brown sugar, packed light or dark
• 1 tbsp Sesame seeds
Oils & Vinegars
• 1 tbsp Rice vinegar
• 1 tbsp Sesame oil

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