Olive Oil Pumpkin Bread | Recipe | Pumpkin bread, Moist pumpkin bread, Recipes
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two slices of pumpkin bread on a white plate
washingtonpost.com

Olive Oil Pumpkin Bread

6 ratings
· Vegetarian · 10 servings
Using olive oil instead of the typical butter in this pumpkin bread gives it a rich depth of flavor as well as the health benefits of the good-for-you fat.
Colavita USA
Colavita USA

Ingredients

Produce
• 1/4 tsp Ginger, ground
• 1 cup Pumpkin puree, pure
Refrigerated
• 2 Eggs, large
Condiments
• 1/2 cups Honey
Baking & Spices
• 1/2 cups All-purpose flour, unbleached
• 1/2 tsp Baking powder
• 1 tsp Baking soda
• 1/4 cups Brown sugar, packed light
• 1 tsp Cinnamon, ground
• 1/2 tsp Nutmeg
• 1/4 tsp Salt
• 1 cup Whole-wheat pastry flour or regular whole-wheat flour
Oils & Vinegars
• 1/3 cups Olive oil
Nuts & Seeds
• 2 tbsp Pumpkin seeds, unsalted

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