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Vegan Yukgaejang with Mushroom - Authentic Korean Spicy Soup
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Food And Drink
a bowl filled with soup and vegetables on top of a table
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myeclecticbites.com

Vegan Yukgaejang with Mushroom - My Eclectic Bites

30min · 4 servings
You now can enjoy the Korean spicy beef soup vegan style! This spicy and meaty vegan mushroom yukgaejang is a perfect meal for cool weather!
myeclecticbites25
My Eclectic Bites

Ingredients

Produce
• 1 cups Bean sprouts
• 2 oz Enoki mushroom
• 3 cloves Garlic
• 5 Green onion
• 4 oz Oyster mushroom
• 4 oz Shiitake mushroom
Condiments
• 3 tbsp Soy sauce, low sodium
Pasta & Grains
• 70 g Sweet potato noodles/glass noodles/dang-myeun
Baking & Spices
• 1 tbsp Gochugaru/korean red pepper flakes
• 1 Salt and black pepper
Oils & Vinegars
• 1 tbsp Grapeseed oil
• 3 tbsp Sesame oil
Liquids
• 5 cups Water
Other
• 1 tablespoon Yondu (Korean liquid vegetable base)(See NOTE)

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