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Vegan Soondubu Jjigae without Kimchi (Korean soft tofu soup) - My Eclectic Bites | Recipe | Vegetarian recipes, Tofu soup, Whole food recipes
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Vegan Soondubu Jjigae without Kimchi (Korean soft tofu soup) - My Eclectic Bites

2 ratings
· 25min · 2 servings
Vegan Soondubu jjigae - Savory and flavor-packed soft tofu soup (without kimchi) that screams comfort food. Enjoy the authentic Korean flavor!
myeclecticbites25M
My Eclectic Bites

Ingredients

Produce
• 2 cloves Garlic
• 2 Green onions
• 1 pieces Kombu
• 1/4 cup Onion
Refrigerated
• 1 package Tofu, soft
Condiments
• 1 tsp Oyster sauce, vegetarian
• 1 tbsp Soy sauce
Pasta & Grains
• 1 Rice, Cooked
Baking & Spices
• 1 tsp Gochugaru
• 1 Salt
Oils & Vinegars
• 1 tbsp Neutral-tasting oil
Liquids
• 3/4 cup Water
Other
• Half of the medium-size zucchini, diced (about 1/3 cup)

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