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Vegan "Chicken" Noodle Soup - Best of Vegan | Recipe | Vegan chicken noodle soup, Vegetarian chicken noodle soup, Vegan recipes healthy
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bestofvegan.com
Vegan "Chicken" Noodle Soup - Best of Vegan
1 rating
· 6 servings
A veganized version of a hearty classic, this recipe is coziness in a bowl and perfect all year long.
Best of Vegan | Plant-Based Recipes & Lifestyle Tips
Ingredients
Produce
• 1 cup 136 g frozen or canned whole kernel corn, frozen or canned whole kernel
• 2 Bay leaves, dried
• 2 Carrots, medium
• 1 Celery, large rib
• 4 large cloves Garlic
• 1 Large or 2 medium white onions
• 6 sprigs Of fresh rosemary and thyme
• 1 Small handful Parsley, fresh
• 1 tsp Rosemary, dried
• 1 tsp Thyme, dried
Refrigerated
• 21 oz Tofu, extra-firm
Canned Goods
• 68 oz 2 l vegetable broth
Condiments
• 4 1/8 tbsp Lemon juice
• 4 1/8 tbsp Olive oil or vegan butter
• 2 1/8 tbsp Soy sauce
Pasta & Grains
• 6 oz Soup pasta, dried small
Baking & Spices
• 2 Pepper
• 2 Salt
Oils & Vinegars
• 2 1/8 tbsp Olive oil
Nuts & Seeds
• 1 Almond parm
Liquids
• 2 1/8 cup Water
Other
• To Serve
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