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Morton's Steakhouse Chicken Christopher Recipe – Hungarian Chef

1 rating

· 30min · 2 servings

Morton’s Steakhouse Chicken Christopher is an easy yet delicious dish that has been delighting diners for decades.

Ingredients

Meat

• 12 oz Chicken breasts, free-range boneless and skinless

Produce

• 1 tbsp Garlic, organic

• 1 tsp Garlic powder, roasted

• 1 tbsp Hand-picked shallots

• 1 tbsp Italian flat-leaf parsley, fresh

• 1/2 tsp Meyer lemon, freshly squeezed juice

• 1/2 tsp Onion powder

• 1 tsp Parsley, fresh

Refrigerated

• 1 Egg, organic

Pasta & Grains

• 8 oz Artisanal pasta noodles, Cooked

Baking & Spices

• 3 Himalayan pink salt

• 3 Kampot white pepper, Finely ground

• 1/4 cup Spelt flour, organic

Bread & Baked Goods

• 1 cup Breadcrumbs, panko-style

Dairy

• 1/2 tbsp Artisanal unsalted butter

• 3/4 cup Clarified butter, grass-fed unsalted

• 1 1/2 tbsp Cultured european butter

• 6 tbsp Heavy cream, organic

Beer, Wine & Liquor

• 2 tbsp Sauvignon blanc

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