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Creamy Lowcountry Shrimp and Grits | Recipe | Shrimp recipes easy, Best shrimp and grits recipe, Shrimp recipes for dinner
a white plate topped with shrimp and grits next to a yellow sign that reads creamy lowcounty shrimp and grits
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butterbeready.com

Creamy Lowcountry Shrimp and Grits

45 ratings
· 1hr 10min · 4 servings
Listen, a bowl full of this Lowcountry Shrimp and Grits is the epitome of cozy-deliciousness, peeps. It starts with cheese grits that simmer low and slow until smooth and creamy, with plump shrimp and andouille basking in a rich gravy. You’ll enjoy the flavor and richness of the coastal Lowcountry region here. This delectable shrimp and grits recipe is super versatile and can be served for breakfast, lunch, or dinner!
butterbeready
Butter Be Ready® l Simply Delicious & Southern-Inspired Recipes

Ingredients

Meat
• 6 oz Andouille sausage
Seafood
• 1 lb Shrimp
Produce
• 1 stalk Celery
• 6 cloves Garlic
• 1/2 Green bell pepper
• 1 tbsp Parsley, fresh
• 1/2 Yellow onion, small
Breakfast Foods
• 1 cup Grits
Canned Goods
• 2 1/4 cup Chicken broth or stock
Baking & Spices
• 2 tbsp All-purpose flour
• 1 tbsp Creole cajun seasoning, homemade or store-bought
• 1 Kosher salt
• 1/2 tsp White pepper
Dairy
• 6 tbsp Butter
• 1/2 cup Cheddar cheese, sharp
• 1/3 cup Half and half
• 1/4 cup Heavy whipping cream
Liquids
• 3 1/2 cups Water

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