• 3 cups 75g basil, packed leaves

• 3 Garlic cloves

• 3 tbsp Lemon juice

• 1 Salt and black pepper

• 4 tbsp 25g extra-virgin olive oil, extra-virgin

• 1/3 cup 50g toasted pine nuts, toasted

• 1/2 cup 70g toasted cashews, toasted

• 1/2 cup 35g grated parmesan, grated