Creamy and Flavorful Slow Cooker Chickpea Curry
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Log in
Sign up
Make it
Save
slowcookerclub.com
Slow Cooker Chickpea Curry
19 ratings
· 8hr 15min
· Vegetarian, Gluten free · 4 servings
Slow Cooker Chickpea Curry is a delicious medium heat vegetable curry made with a creamy tomato sauce and packed full of flavour.
Slow Cooker Club
Ingredients
Produce
• 100 g Baby spinach, leaves
• 400 g Chickpeas, canned
• 1 1/2 tsp Chilli, mild powder
• 1 tbsp Coriander, dried or fresh
• 3 Garlic cloves
• 1 tsp Ginger, ground
• 1 Green pepper
• 1 Onion
• 1 Sweet potato, medium
• 150 ml Tomato passata
Baking & Spices
• 1 tsp Black pepper, ground
• 2 tsp Curry powder
• 2 tsp Garam masala
• 1 1/2 tbsp Paprika
• 1 Red pepper
• 1 1/2 tsp Salt
• 2 1/2 tsp Sugar
• 1/2 tsp Turmeric
Dairy
• 50 ml Double cream
• 150 ml Yogurt, natural
Comments