One-Pan Garlic Lamb Chops Recipe with Potatoes and Carrots
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a pan filled with meat and vegetables on top of a wooden table next to rosemary sprigs
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One-Pan Garlic Lamb Chops with Potatoes and Carrots

The traditional lamb is a must on every Easter table in France. And although it usually presents itself in the form of a glorious Gigot d’Agneau (roasted leg of lamb), you’ll find that variations a…
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