Sous Vide Duck Confit | Recipe | Duck confit, Confit recipes, Sous vide recipes

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a white plate topped with meat and mushrooms next to a fork on top of a table

wenthere8this.com

Sous Vide Duck Confit

6 ratings

· Gluten free, Paleo · 4 servings

This Sous Vide Duck Confit melts in your mouth with a soft, rich and tender texture and a deliciously golden brown and crispy skin!

wenthere8this

Went Here 8 This | Sous Vide Recipes | International Recipes

Ingredients

Meat

• 1/2 cup Duck fat

• 4 Duck legs

Produce

• 1 Bay leaf

• 4 Garlic cloves

• 24 oz Mushrooms, wild

• 1 Shallot

• 1 tsp Thyme, dried

Baking & Spices

• 1/2 tsp Black pepper, ground

• 2 1/4 tbsp Salt

Oils & Vinegars

• 1 tbsp Champagne vinegar

• 2 tbsp Olive oil

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