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Pflaumenkuchen: German Plum Cake | the Sunday Baker | Recipe | Desserts, German desserts, German plum cake
a piece of cake sitting on top of a white plate next to a cup of coffee
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Pflaumenkuchen: German Plum Cake

49 ratings
· 2hr 15min · Vegetarian · 12 servings
Pflaumenkuchen, or Zwetschgenkuchen, is a German plum cake made with a thin yeasted base covered in quartered plums and doused with a mountain of streusel. It’s not overly sweet, with only enough sugar to balance the tartness of the plums.
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the Sunday Baker | Rustic European Baking

Ingredients

Produce
• 1 Lemon, Zest of
• 900 g Plums, fresh
Refrigerated
• 1 Egg, large
Baking & Spices
• 1 tsp Cinnamon, ground
• 360 g Flour
• 91 g Granulated sugar
• 1 tsp Instant yeast
• 1/4 tsp Salt
Dairy
• 105 g Butter, unsalted
• 120 ml Whole milk

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