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foodpreserving.org
SWEET CHILLI SAUCE
Processing: Boiling Water Bath 15 minutes Storage: 12 months+ Yield: 9-10 cups per batch Ingredients: 800g (28oz) red chillies, de-seeded (optional) 6 cups apple cider vinegar 6 cups sugar 1/4 cup minced garlic 1/4 cup grated ginger 2 teaspoons salt Method: Wash chillies. Drain. Cut chillies in half and discard seeds to reduce heat of sauce. Finely dice chillies and place into a large pan with the other ingredients. Prepare jars by submerging in water and boiling for 10 minutes. Heat sauce…