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Instant Pot Crispy Carnitas with Chipotle Peach Salsa. | Recipe | Half baked harvest recipes, Harvest recipes, Pot recipes
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Food And Drink
three tacos with shredded meat, cilantro and sour cream sauce on the side
halfbakedharvest.com

Instant Pot Crispy Carnitas with Chipotle Peach Salsa.

3 ratings
· 30min · 6 servings
Liven up your weeknight with these easy late summer/early fall carnitas!
hbharvestH
Half Baked Harvest

Ingredients

Meat
• 2 lbs Chicken thighs or cubed pork shoulder, boneless
Produce
• 1 tbsp Chipotle chili, powder
• 5 cloves Garlic
• 1 Lime, juice of
• 1 tsp Oregano, dried
• 1/2 cup Peaches, ripe
Canned Goods
• 1/4 cup Chipotle peppers in adobo
Condiments
• 1 tbsp Honey
• 1/2 cup Salsa verde
Baking & Spices
• 1 pinch Kosher salt
• 1 pinch Kosher salt and black pepper
• 2 tsp Paprika, smoked
• 1 pinch Red pepper flakes
Bread & Baked Goods
• 1 Corn or flour tortillas
Deli
• 1 Corn slaw, creamy
Beer, Wine & Liquor
• 1 can Mexican beer
Other
• crema, avocado, feta cheese, pickled onion, and cilantro, for serving

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