italian wedding soup with spinach, carrots and parmesan cheese

houseofnasheats.com

The BEST Authentic Italian Wedding Soup - House of Nash Eats

2 ratings

· 45min · 8 servings

This Italian Wedding Soup recipe is loaded with homemade meatballs, acini de pepe pasta, and veggies in a wonderful savory broth with Parmesan cheese on top. It's so satisfying all year long!

House of Nash Eats

Ingredients

Meat

• 1/2 lb Ground beef

• 1/2 lb Ground pork

Produce

• 2 tsp Basil, dried

• 2 Carrots ( peeled and diced, about 1 cup), large

• 2 Celery stalks (diced, about 1 cup)

• 4 cloves Garlic

• 1 tsp Marjoram, dried

• 1/2 tsp Onion powder

• 1/4 cup Parsley, fresh

• 1 Parsley, Fresh

• 1/2 tsp Rosemary, dried

• 8 oz Spinach kale, fresh

• 1/2 tsp Thyme, dried

• 1 Yellow onion ( chopped, about 1 1/4 cups), medium

Refrigerated

• 1 Egg

Canned Goods

• 2 cups Beef broth

• 8 cups Chicken broth

Pasta & Grains

• 3/4 cup Acini de pepe pasta

Baking & Spices

• 1 tsp Black pepper

• 1 tsp Kosher salt

Oils & Vinegars

• 3 tbsp Olive oil

Bread & Baked Goods

• 1/2 cup Breadcrumbs

Dairy

• 1/2 cup Parmesan cheese, grated

• 1 Parmesan or pecorino romano cheese

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