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Quinoa Salad with Chicken, Almonds, and Avocado
an avocado and quinoa salad on a white plate with blue cloth
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cooking.nytimes.com

Quinoa Salad With Chicken, Almonds and Avocado Recipe

Tricolor quinoa combines the tenderness of white quinoa with the pop of the red and black grains. All soak up a Dijon-sherry vinaigrette in this blend of chewy tangy cranberries, crunchy salty almonds, creamy avocado and refreshing parsley. This salad —tasty warm, at room temperature or cold — is a great way to use up leftover or rotisserie chicken. It’s perfectly satisfying without the chicken, too, if you’re vegetarian.
nytcooking
NYT Cooking

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