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Sautéed Butternut Squash - Easy, Delicious Fall Side | Recipe | Butternut squash recipes, Sauteed butternut squash, Squash recipes
a skillet filled with cooked sweet potatoes on top of a blue and white towel
twocloveskitchen.com

Sautéed Butternut Squash | Side Dish Recipes | Holiday Recipes | Vegetable Recipes | Healthy Recipes

8 ratings
· 20min · Vegan, Gluten free, Paleo · 4 servings
Roasted butternut squash in a cast iron skillet makes for a healthy and delicious side dish recipe that compliments any main dish at dinner! This creamy, sweet, tender sautéed butternut squash is an easy, quick, and versatile addition to any meal. This guide will show you not only how to cook your butternut squash to perfection, but to properly prepare and cut it, too.
twocloveskitchen
Two Cloves Kitchen

Ingredients

Produce
• 2 cups Butternut squash, heaping
• 1/2 tsp Garlic powder
Baking & Spices
• 1/4 tsp Cayenne
• 1 Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil

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