Pan Bagnat (Niçoise Salad Sandwich) | Recipe | Sandwiches, Salad sandwich, Quiche with hashbrown crust
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an open face sandwich with tomatoes and onions on a blue plate next to a coffee mug
foodandwine.com

Pan Bagnat (Niçoise Salad Sandwich)

1 rating
· 50min · 4 servings
This Pan Bagnat (Niçoise Salad Sandwich) from Justin Chapple is the perfect addition to any picnic.
foodandwine
Food & Wine

Ingredients

Seafood
• 4 Anchovy
• 14 oz Canned tuna in olive oil
Produce
• 12 Basil, large fresh leaves
• 2 Beefsteak tomatoes (about 10 ounces, medium
• 2 Garlic cloves, medium
• 4 Large or 6 medium bibb lettuce
• 4 Radishes, large
• 1 Red onion (about 6 ounces), small
Refrigerated
• 4 Eggs, large
Condiments
• 1 cup Multicolored pitted olives
Baking & Spices
• 1/2 tsp Black pepper
• 1 tsp Kosher salt
Oils & Vinegars
• 1/2 cup Olive oil, extra-virgin
• 1/2 cup Red wine vinegar
Bread & Baked Goods
• 1 (14- to 16-ounce) ciabatta loaf

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