Avocado Toast With Frank's RedHot and Blue Cheese Recipe | Recipe | Blue cheese, Blue cheese recipes, Avocado toast
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seriouseats.com

Avocado Toast With Frank's RedHot and Blue Cheese Recipe

10min · 1 serving
You don't have to have chicken on hand to revel in some classic Buffalo flavor. Avocado stands up well to a dose of spicy, tangy Frank's RedHot and a sprinkle of blue cheese in this open-faced sandwich, which means heat fiends can really push the limits (and their more spice-averse counterparts can keep things on the mild side, while still getting plenty of flavor).
seriouseats
Serious Eats

Ingredients

Meat
• 1 Frank's redhot hot sauce
Produce
• 1/2 Hass avocado, medium pitted and peeled
Condiments
• 1 Lemon juice, Freshly squeezed
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 1 Olive oil, Extra-virgin
Bread & Baked Goods
• 1 slice Country or sandwich bread
Dairy
• 1 Blue cheese

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