This meal is the perfect crowd-pleaser when you want a vegetarian main dish. The mushrooms and lentils provide the perfect texture to win over even the most enthusiastic omnivores in your life. Lentils 1/3 cup Flourist French LentilsSoffritto1.5 cups carrots, chopped finely 1.5 cups celery, chopped finely2 cups red onion, chopped finely (about 2 medium-large onions)3/4 cup extra virgin olive oil (feel free to use 1/2 cup if preferred)3 bay leaves 1 sprig fresh rosemary, leaves removed and…