Pasta e Ceci (Pasta & Chickpea Soup) | Recipe | Chickpea soup, Soup recipes, Diet soup recipes
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Food And Drink
a pot filled with pasta and sauce on top of a wooden table next to other dishes
eatingwell.com

Pasta e Ceci (Pasta & Chickpea Soup)

4 ratings
· 30min · 6 servings
This thick soup is full of chickpeas, tomatoes, fresh rosemary and pasta. Convenient pantry items makes it the perfect solution for harried weeknights. To make this soup vegetarian simply swap reduced-sodium vegetable broth for the beef broth.
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EatingWell

Ingredients

Produce
• 2 19-ounce cans Chickpeas
• 2 cloves Garlic
• 1 14-ounce can Plum tomatoes
• 1 large sprig Rosemary, fresh
Canned Goods
• 2 15-ounce cans Beef broth, reduced-sodium
Pasta & Grains
• 6 oz Elbow macaroni, whole-wheat
Baking & Spices
• 1/2 tsp Pepper, freshly ground
Oils & Vinegars
• 2 tsp Olive oil, extra-virgin
Dairy
• 1/3 cup Pecorino romano, grated
Liquids
• 2 cups Water

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