Recipe video above. Simple yet ridiculously delicious corn side dish. Just a dollop of miso adds great savoury flavour! Adapted from the David Chang's famous Momofuku Roasted Summer Corn recipe! (Found his a little salty so I dialled back a bit).It doesn't taste Japanese or Asian at all, you can barely taste the miso, so it's a great side for Asian and Western mains. But my favourite way to eat this is in bowls with a fried egg and avocado, or stuffed into corn tortillas. YES!