amybakesbread.com
Sourdough Discard Soft French Bread
6 ratings
Light, airy, soft & delicious, this sourdough discard soft French bread is the perfect bread to use up sourdough discard. It's the perfect side to a weeknight dinner or makes yummy French toast. Easy to mix together, shape and ready in just a couple hours, you're going to love this discard French bread!
Ingredients
Condiments
• 40 g Honey
Baking & Spices
• 6 cups 860 grams bread flour
• 10 g Instant yeast
• 20 g Salt
Oils & Vinegars
• 70 g Coconut oil
Liquids
• 430 g Water
Other
• 200 g Rams sourdough discard (100% hydration, about 3/4 cup)