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New Orleans Red Beans and Rice
New Orleans Red Beans and Rice
14
seriouseats.com

New Orleans–Style Red Beans and Rice Recipe

37 ratings
· 11hr 5min · 8 servings
New Orleans red beans and rice is delicious and simple. All you need: the holy trinity, pantry spices, ham hock, smoked sausage, and dried red beans.
seriouseats
Serious Eats

Ingredients

Meat
• 1 cut into 2-inch disks 1 pound (about 450g) cooked andouille sausage, cooked
• 1 Ham hock, smoked
Produce
• 3 Bay leaves
• 4 Celery, finely chopped (about 8 ounces; 225g), ribs
• 4 medium cloves Garlic
• 1 Green bell pepper, stemmed, seeded, and finely chopped (about 8 ounces; 225g)
• 1 lb Kidney beans, red
• 1 Onion, finely chopped (about 12 ounces; 340g), large
• 1 tsp Sage, ground
• 4 sprigs Thyme, fresh
Condiments
• 1 Hot sauce
Pasta & Grains
• 1 White rice, Cooked
Baking & Spices
• 1 Black pepper, Freshly ground
• 1/2 tsp Cayenne pepper, ground
• 1 Kosher salt
• 1 tbsp Vegetable oil or lard
Oils & Vinegars
• 1 Cider vinegar
Other
• 8 ounces (225g) pickled pork shoulder or rind (optional; see note)

6 Comments