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Canned Tuna Onigiri | Recipe | Food, Recipes, Favorite recipes
sushi on a wooden plate with chopsticks next to it
blog.myfitnesspal.com

Canned Tuna Onigiri

· Gluten free
These seaweed-wrapped rice balls are a great way to use canned tuna beyond tuna salad sandwiches.
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MyFitnessPal

Ingredients

Seafood
• 1 (5-ounce/142g) can tuna
Produce
• 1 Green onion
• 2 sheets Nori seaweed, toasted
Condiments
• 1 1/2 tsp Lemon juice
• 2 tbsp Soy sauce, low-sodium
• 2 tbsp Vegan mayonnaise
Pasta & Grains
• 1 1/4 cups Sushi rice, brown
Oils & Vinegars
• 1 tbsp Rice vinegar

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