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Jen's Incredible Baked Meatballs - Fountain Avenue Kitchen | Recipe | Recipes, Yummy food, Easy baked meatballs
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Food And Drink
raw meatballs on a baking sheet ready to go into the oven or grilling
2
fountainavenuekitchen.com

Jen's Incredible Baked Meatballs - Fountain Avenue Kitchen

7 ratings
· 24 servings
Tip #1: Double the batch and freeze half to serve later as mini meatloaves. Or reheat with sauce, top with cheese and make into a mean meatball sandwich.Tip #2: If you have a leftover piece of rind from the Parmesan, let it simmer in the crock pot with the marinara sauce or save for another soup recipe. This will add a great flavor boost to most any sauce or soup.
fountainkitchenF
The Fountain Avenue Kitchen

Ingredients

Produce
• 1/4 cup Flat-leaf parsley or basil, fresh
• 2 cloves Garlic
• 1 Onion, minced or grated (1/2, small
• 1/2 tsp Oregano, dried
Refrigerated
• 2 Eggs
Baking & Spices
• 1 Pepper, freshly ground
• 1 tsp Salt
Bread & Baked Goods
• 1 cup Panko or breadcrumbs
Dairy
• 1/2 cup Parmesan, grated
Deli
• 1 lb Hamburger

1 Comment