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Venison Salami

18 ratings

· 5hr 45min · Gluten free · 40 servings

This is my grandmother's recipe for homemade venison salami, you can use ground beef also if you don't have any venison around. It's worth the effort to make it.

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Ingredients

Meat

• 5 lbs Venison, ground

Produce

• 2 tsp Garlic powder

• 2 tsp Onion powder

Condiments

• 2 tsp Hickory-flavored liquid smoke

Baking & Spices

• 2 tsp Black pepper, ground

• 4 tsp Mustard seed

• 3 tbsp Peppercorns, cracked

• 1 1/2 tsp Salt

• 2 1/2 tbsp Sugar-based curing mixture

• 2 tbsp White sugar

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