This easy-to-make Vegan Lemon Pasta is creamy and packed with flavor. Made with simple pantry-staple ingredients, it is ready to serve in just under 30 minutes. Serve as your main meal or as a side dish. This simple vegan pasta recipe is made with coconut cream, lemon, and olive oil instead of butter, garlic, salt, and pepper. It is the perfect side dish that can be paired with just any protein. In just 30 minutes, you can have this tasty creamy lemon pasta ready to serve your family.